Thursday, May 20, 2010

Accountability

Have you ever wondered how those few pounds creep up on us? All of a sudden, we step on the scale and we are seeing a number that we have never seen before? How did this happen? Well, the first step to catching these few pounds before they become out of control is by keeping a food log for a few days. For many of us, it is quite an eye opener to see how that "small" handful of pretzel turned into 1/4 of the bag, or 1 cookie really was 4. One way to get a handle on this is by keeping a food log. Nothing too fancy, perhaps a small notebook kept in your purse or on your kitchen counter. Some people like to use computerized programs that actually compute calories per food. There are many programs out there. Most importantly, track your food each day. From this log you can see patterns of behavior. Dangerous times of the day and even events that can trigger overeating. Research has shown that people that track their food intake are most successful at losing the weight AND keeping it off! Please feel free to contact me if you should have questions regarding this or would like a list of names of computer programs that are user friendly. Keep track of your food intake and watch the scale go DOWN!!

Monday, May 17, 2010

Blogger Jim Rolls on!

Many weeks since my last post and time to catch up.
I'm down to 231 pounds (started at 245) and am feeling good about things. The best part of this is that I've developed good eating habits vs. 'dieting'. In other words, I feel like I'm not in danger of 'going back to old habits. That's brings a peace of mind I don't mind having.
Five things that have changed for me in the past month or so:
1) I eat better food. Fattening snacks are out (with rare exception) and fruit is in.
2) I have smaller portions at each meal and snack in between.
3) Water intake, although not regularly there, is much better.
4) I'm aware of what I eat now - I'm staying on top of logging my meals for the most part.
5) Although I've not started an exercise regimen, I do walk whenever I get the opportunity. I go to NYC for business a fair amount and haven't taken a cab in months. Also, every day before baseball practice at the High School, I walk the perimeter of the field two or three times before the kids show up.

Keys to my success so far; No dramatic changes - just a raised awareness of what I eat and great coaching from Noreen Gallo.

Wednesday, May 5, 2010

Job Well Done!

Yesterday I bumped into a former client from last year and I was thrilled to see her. Not only because she looked wonderful but because she told me she FELT wonderful! This client really wrapped her head around the foundations of the program. Combining healthy carbohydrates with lean proteins at every meal/snack. She has continued to keep the "white stuff" out of her diet and has worked hard on eating every couple of hours! She told me she did not think she could ever go back the her old way of eating!!! She also mentioned that it has become easy for her to live this way. Isn't that what we all strive for? Eating well, feeling great and having it not be too hard!!! Congrats to all of you who are working towards this point. I often comment to clients that they are too hard on themselves, that they don't have to be perfect. This is a process and bumping into this old friend reminded me of this!!! On another note, Blogger Jim is doing great, down almost 10 pounds and that includes a visit to Mom's house!! He will be blogging on this later in the week. Take a moment to reflect on all the positive changes you have made over the last couple of months and start setting a few more goals to strive towards! COntact me if you would like some help in setting concrete goals - summer is around the corner!