Roasting vegetables is a great, flavorful way to prepare veggies.
In the summer, we can just throw the vegetables on the grill and roast them. I don't know about you, but my grill is hidden in the back of the shed in my yard, a shed that has a 3 foot pile of snow in front of it!
It is possible to roast veggies in the oven. SImple prep your vegetables, onions, peppers, zucchini, eggplant, mushrooms, whatever you like. Lightly coat them with olive oil or cooking spray. Toss them together with some seasoning and garlic and place in a shallow roasting pan. Best not to crowd the vegetables. Bake at 425 for about 5-7 minutes. Remove pan from oven and stir veggies. Roast for an additional 12-15 minutes, turning twice during this time.
ENJOY!
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